Saltbush Bar & Grill Menu (Updated 2026)

Welcome to Saltbush Bar & Grill, a culinary haven nestled in Ballina, Australia. This vibrant restaurant stands out for its dedication to fresh, locally sourced ingredients and an inviting atmosphere, all set against the backdrop of the stunning Richmond River.

The menu is a delightful journey for the senses. Start with flamed drunken mussels or indulge in the variety of Coffin Bay oysters, which come served natural or with a creative twist. The saltbush and mountain pepper calamari receives rave reviews, while the perfectly cooked porterhouse steak is a must-try for meat lovers.

Each dish is thoughtfully crafted, showcasing the restaurant's commitment to excellence. Customers rave about their experiences, praising the exceptional service and inviting ambiance. Whether it's a celebration or a casual dinner, Saltbush Bar & Grill promises a memorable dining experience that tantalizes the palate.

The menu emphasizes fresh seafood, particularly with a variety of Coffin Bay oyster preparations priced uniformly at A$5 each, indicating a focus on premium yet accessible shellfish options. Appetisers are moderately priced at A$12, offering budget-friendly starters like beer battered chips and cheesy garlic bread. Breakfast items are limited and priced lower, between A$9 and A$10, suggesting a simpler, value-oriented offering for morning diners. Overall, the menu balances affordable small dishes with mid-range main courses typical of a fine dining price bracket ($60–80), supporting different dining occasions throughout the day.